Sauce: Top the cake with a fruit sauce, or stir it into the batter, try Strawberry Sauce or Blueberry Sauce.įrequently Asked Questions How to prevent cracks in a cheesecake?.Peanut butter: Also, you can replace 8 ounces of cream cheese with 8 ounces of creamy peanut butter.Make bars: Another option is to use a large pan and make this recipe into cheesecake bars.Citrus: As an alternative, add a pop of freshness by adding 2 tablespoons of lemon juice and some zest into the batter.Gluten-free filling: Also, to make the filling gluten-free, skip the flour and double the cornstarch.
Crust: Skip the nuts, for a nut-free crust or use gluten-free graham cracker crumbs for a gluten-free version.To avoid a dry cheesecake, wrap it in plastic wrap if you plan on refrigerating for more than 3 days. Store: Lastly, store leftovers in an airtight container in the fridge for 4-5 days.Serve it chilled with whipped cream and berries on the side. Slice the cake onto a serving platter and slice. Serve: Before removing the pan ring, run a sharp knife along the edges.Chill: After that chill it for at least 8 hours.Topping: Next, add the sour cream topping on top of the baked cheesecake.Cool: Once done baking, cool it in the oven with the door slightly open, and after that transfer it to a wire rack.Bake: Finally, bake it in a preheated water bath until the top of the cheesecake turns puffy on the side and looks settled.Add to pan: When the filling is ready add it on top of the chilled crust.Scrape the sides of the bowl and add vanilla extract and sour cream. After that, add the eggs one at a time, followed by cornstarch and all-purpose flour. Cheesecake layer: Start by beating cream cheese until light and fluffy, and add the sugar little by little.Afterward, press the crumb mixture into the bottom of the pan and also up the sides. Crust: After that, combine graham cracker crumbs with the rest of the crust ingredients in a large bowl and stir.Preheat oven: Also, preheat the oven to 325 degrees F.Make sure to cover the outside of the pan with a large piece of foil. Prep: First, prepare the cheesecake pan, and the ingredients to have everything on hand.How do you make Cheesecake Factory Original Cheesecake Copycat Recipe? Sour cream and a little all-purpose flour.Eggs should also be at room temperature, just like the rest of the ingredients.Also, use cream cheese, and lots of cream cheese.The crust can also be made with vanilla wafers. Graham crackers or graham cracker crumbs.Electric mixer, hand mixer, or stand mixer.If you are a cheesecake fan, you have to try this one, it is the real deal! Save some good money by making it at home with this fool-proof recipe. We have a great list of some of the best cheesecakes out there, but this classic version of it is one of the best you can get! What do you need to make a classic cheesecake recipe: I love serving this delicious sweet treat with just a touch of whipped cream on the side and sometimes fresh strawberries for a pop of color. The Cheesecake Factory Cheesecake is topped with a thin sour cream layer, that nicely balances the sweetness of the dessert. The creamy filling rests on a buttery graham cracker crust that is made with a mix of nuts for extra flavor and texture. You can taste the Cheesecake Factory Original Cheesecake glory that is front and center here but not overpowered by any other flavors. I love this easy recipe because it is not overly sweet, but it is rich, dense, and scrumptious. It uses an easy technique that will result in one of the most delicious homemade cheesecakes you have ever had. This amazing dessert is made with just a handful of ingredients and is one of the best copycat recipes.